INCA Mexican Restaurant -
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About Us

Welcome to INCA Mexican Restaurant, where culinary excellence meets a fiesta of flavors! Our restaurant is dedicated to serving mouthwatering Mexican delights that will tantalize your taste buds and leave you craving for more. Step into a world of delectable TORTAs, TACOS, and BURRITOS, crafted with passion and perfected for your indulgence. Embark on a culinary journey that celebrates the artistry of Mexican and Guatemalan flavors. Founded by a team of seasoned chefs and food enthusiasts, our restaurant is a manifestation of our dedication to creating a dining experience that goes beyond the ordinary. At INCA Mexican Restaurant, we invite you to savor the rich tapestry of authentic flavors in every bite.

Fresh and Quality Ingredients:

Indulge in a culinary journey at INCA Mexican Restaurant, where we take pride in delivering an explosion of freshness in every bite. Immerse yourself in the vibrant flavors of our TORTAs, TACOS, and BURRITOS, crafted with utmost care using meticulously sourced, premium ingredients. Our unwavering commitment to quality guarantees an unforgettable dining experience, as we prioritize the use of the finest and freshest components. At INCA, we believe that every dish is a celebration of top-notch ingredients, ensuring that each mouthful is a delightful symphony of flavors that exemplifies our dedication to culinary excellence.

Promotions and Special Deals

Elevate your dining experience with INCA Mexican Restaurant’s enticing promotions and exclusive deals. Enjoy the satisfaction of savings as we present you with irresistible offers, including a generous $5.00 off on orders of $30 or more, complimentary desserts on orders surpassing $50, and a tempting array of menu deals. Delve into a world of flavors while we pamper you with these special incentives, ensuring your time at INCA is not only delicious but also exceptionally budget-friendly. Treat yourself to a memorable dining experience enriched with both culinary excellence and fantastic savings.

Our Branch

INCA Mexican Restaurant

Our Reviews

Allen Larson
Allen Larson
Awesome place with great food, fast service. Local gem!
John Miller
John Miller
Lots of chips and salsa to munch on before the meal comes and everything tasted great as always.
Lisa Huther
Lisa Huther
1/4/2024 Update: My husband and I eat here every few months. Inca has become our choice of sit-down Mexican restaurant. We were treated well by Anthony tonight. Each of the servers has a pleasant demeanor, and they each seek to help and support each other with refilling chips, salsa, and drinks. That says a lot about how well each works. Each friend we have brought here has enjoyed the food and atmosphere and wants to come again. ***** My husband and I tried Inca about a week and a half ago, and then we returned this past week. We have been thoroughly impressed by the cleanliness (I have never before had silverware without spots in a restaurant), the efficiency, and the happy atmosphere. The employees work well together and are cheerful. They know their regular customers and greet them coming and going. It's obvious they and their customers have a mutual warmth. Don't focus on the pictures in the menu; in my opinion they aren't appetizing at all. We waited with baited breath our first time to see how the food would look, and the menu pictures don't do the food justice. The food is made to order, and is hot on arrival. The restaurant can also make accommodations such as gluten-free, and my husband, who doesn't like red sauce, has been ordering the burrito with queso and an a la carte taco. I have been ordering a burrito with an a la carte tamale. In the past, I have had tamales that were more masa than filling or were dry or gummy. These tamales are moist and have a good amount of filling. They are delicious. I won't mention the name, but there is a fast food restaurant where I get a burrito and tear away all the extra tortilla that isn't used and isn't necessary. The Inca burritos are filling and don't have wasted tortilla as part of the offering. If there is one detractor for me, it is the rice. It tastes good, on the bland side, but good; the issue is when the plates are put under the heat, it makes the rice crunchy. In the future I plan to ask if the rice can be put on after the plate comes out of the heat. We enjoy the food and staff. We hope you do, too.
Walther Edgardo Escalante
Walther Edgardo Escalante
Rico todo!!
Food and service are great and authentically Mexican.


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